Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
Four ( 200g ) | Yeast ( 3g span> ) |
Sugar ( 25g ) | Raisins ( 50g ) |
How to make raisin cake
1.Wash the raisins and set aside
2.Add flour to yeast and mix well
3.Add sugar
4.Slowly pour in warm water and stir while pouring
5.The dough should not be too hard, just thicker than cake batter and stretchable.Add 3/4 of the raisins and mix well
6. Pour the batter into the mold and level it, sprinkle with the remaining raisins (it’s useless to grease the live-bottomed mold, you can put oiled paper on it for easy demoulding)
7.Let it ferment in a warm place until it doubles in size
8. Steam in cold water for 25 minutes.Let it simmer for five minutes before opening the lid
9.Incredibly noisy
Tips
Raisins themselves are very sweet, so sugar No need to put too much.Whether the cake is delicious or not depends on the fermentation.I made it for an hour at room temperature of about 25 degrees.
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