Vegetarian Fried White Jade Mushrooms

2024-06-21 03:18:29  Views 1 Comments 0

Health benefits

Carrots: clear away heat and detoxify
Green peppers: nourish the liver

Ingredients

White jade mushroom ( 200g )
Carrot ( 50g )
Green pepper ( 1 piece )
Garlic ( 2 cloves )
Oil ( 10g )
Salt ( a little )
Light soy sauce ( a little )

Vegetable How to make fried white jade mushrooms

  • Illustration of how to make fried white jade mushrooms 1

    1. Prepare the ingredients as follows: As shown in the picture

  • Illustration of how to cook white jade mushrooms 2

    2.Shred the carrots and slice the garlic for later use

  • Illustration of how to make fried white jade mushrooms 3

    3.Shred the green pepper and cut the white jade mushroom into sections for later use

  • Illustration of how to make fried white jade mushrooms 4

    4.Put oil in the pot and sauté the garlic cloves

  • Illustration of how to make fried white jade mushrooms 5

    5.Add carrot shreds and stir-fry

  • Illustration of how to cook white jade mushrooms 6

    6.Put in Stir-fry the white jade mushrooms evenly

  • Illustration of how to cook the white jade mushrooms 7

    7. Stir-fry white jade mushrooms in water, add green peppers and stir-fry evenly p>

  • Illustration of how to make fried white jade mushrooms 8

    8.Finally add salt and light soy sauce to taste

  • Illustration of how to make fried white jade mushrooms 9

    9.Load into disk

  • Illustration of how to cook white jade mushrooms 10

    10.delicious

Tips

Season with salt before all ingredients are cooked.This can reduce the amount of salt used.Less salt is healthier.

本文地址：https://food.baitai100.com/post/7357.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！