Ingredients
Laodoufu ( piece ) | Salad oil (appropriate amount) |
Baking soda ( Appropriate amount ) | June Fresh Light Salted Kelp Soy Sauce ( Appropriate amount ) |
Garlic and shallots ( appropriate amount ) | Special sauce, chili powder (appropriate amount) |
How to make fried tofu
1.Let’s take a group photo
2.Cut the old tofu into small pieces, put it into a bowl, and add about 2 grams of baking soda
3.Put in water and mix gently until the tofu is covered with water.Leave to soak for more than 4 hours
4.The soaked tofu is very tender, take it out Be gentle and soak in water for 15 minutes.Then drain.Of course you can use kitchen paper to absorb the moisture.
5.In a non-stick pan, add appropriate amount of salad oil, low heat, add tofu, Don't touch it, wait until one side is golden before flipping it over.
6.Not bad! A good non-stick pan is very important.
7.The fried fried tofu can be seasoned and dipped with garlic and shallots.
8. You can also dip it with your favorite chili powder, etc.Anyway, just eat it while it’s hot, but be careful not to burn it!
Tips
It is important to soak in baking soda water.If the weather is hot in summer, you can put it in the refrigerator.
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