Health benefits
Lotus root: nourishes the liver
Zanthoxylum bungeanum: warms the body
Ingredients
Lotus root ( 250 grams ) | White vinegar ( 5 grams ) |
Zanthoxylum bungeanum ( 10 capsules ) | Garlic ( 4 grams ) |
Onions ( 5 grams ) | Chili noodles ( 10g ) |
Light soy sauce ( 10g ) | Rice vinegar ( 10g ) |
Sesame oil ( 10g ) | Salt ( 1g ) |
Chicken Essence ( 1g ) | chopped green onion ( 2 grams ) |
How to make spicy shredded lotus root
1.Grate the lotus root and put it in water to wash off the powder
2. Boil water, add 5g of white vinegar, blanch lotus root shreds for 30 seconds, remove and drain into cold water
3. Drain the water, add 10 peppercorns, 4g garlic, 5g green onions, 10g chili noodles, pour hot oil, 10g light soy sauce, 10g rice vinegar, 10g sesame oil, 1g of salt, 1g of chicken essence
4.Sprinkle with chopped green onion and serve Okay~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
