Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin (piece) | Four ( appropriate amount ) |
Vegetable oil ( a little ) | Angel ( appropriate amount ) |
Jujube ( Two ) |
How to make pumpkin cakes
1.I used one third of the pumpkin.
2.Peel the pumpkin.
3. Steam the pumpkin slices in a steamer until cooked.
4. Stir the steamed pumpkin into puree and pour some cold water.When the temperature drops to about 40 degrees, pour in the flour and stir.
5. Coat the container with oil.
6.Pour the mixed noodles into the container and cover with plastic wrap.Leave to ferment in a warm place.
7.Soak the dates in water.
8. Wait until the surface doubles in size before steaming.Place jujube slices on top.
9.Put the noodles into the steamer and steam for five minutes.I cover the container with cotton cloth.Prevent moisture from dripping onto the surface.
10. Steam it for about 25 minutes and it will be cooked, and simmer it for five minutes and it will be ready..
11.I steamed two pots.
12. The pumpkin cake is steamed and ready to eat.
Tips
The temperature of the pumpkin should not be too hot when making noodles.If it is too hot, the angel will be burned to death and the fermentation will not be good.
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