Black rice cake

2024-07-02 00:06:13  Views 2 Comments 0

Ingredients

8-inch mold ( one )
Plain flour ( 300g )
Black rice flour ( 80g )
Warm water ( 200g )
White sugar ( 35g )
Yeast ( 4 grams )
Dates or raisins ( Decoration (optional) )

How to make black rice cake

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    1.Mix warm water, yeast and sugar

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    2. Add black rice flour and stir evenly

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    3.Add flour and stir

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    4.Knead into a dough (it doesn’t take long)

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    5.Put the dough into an eight-inch mold, press it flat and cover with plastic wrap to ferment

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    6. Ferment until doubled in size, then garnish (dates or raisins), put into a pot of boiled water and steam for 30 minutes

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    7.Turn off the heat, simmer for four to five minutes, take it out, let it cool and then unmold

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    8.Incised

Tips

You can adjust the water by yourself, don’t make the dough too hard, and don’t knead it for too long! Water can also be replaced with milk.You can also boil it in cold water after fermentation.Just steam it for five minutes longer.

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