Jujube How to make walnut brown sugar cornmeal cake

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  1. Prepare the jujube and walnuts, soak the brown sugar in water

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  2. Dissolve brown sugar into water, Peel and chop the jujubes, and break the walnut kernels into small pieces

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  3.Convert brown sugar Pour water into the chopped jujubes, put it into a food processor and grind into puree, and beat the walnut kernels into powder.

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  4.Stir the walnut powder into the jujube paste

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  5. Stir evenly and set aside.

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  6. Prepare cornmeal, plain flour, baking powder, baking powder

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  7.Heat hot water in a pot and blanch the cornmeal

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  8.Add jujube puree and other ingredients into the flour and stir,

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  9. Stir evenly and add ordinary flour, which is twice as much as cornmeal, and start stirring with chopsticks

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  10.After stirring, add baking powder and aluminum-free baking powder

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  11. Because I use a bread machine to make dough, I turn on the dough function, and the bread machine starts stirring.If you find that there is too much dry flour during the stirring process, add some warm water., if you find that there is less dry flour, add some ordinary flour.

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  12.Pour it into the pot and put it on the steamer cloth, and heat it for twenty-five minutes because The cornmeal has already been cooked, so the cooking time can be shorter.,

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  13. Let cool and cut into pieces