How to make brown sugar and jujube cake

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  1.Peel the jujubes and chop them into small pieces for later use

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  2. Add hot water to brown sugar and let it melt, then add chopped jujube and flour, stir evenly and wait for fermentation

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  3.When the fermentation has doubled, put it into the required container and apply a layer of oil on the container.

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  4.Wait for the second fermentation and place the dates on the surface of the dough



5.Steam over high heat for thirty minutes, turn off the heat and simmer for five minutes before taking it out of the pan, let it cool and demold

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  6.Isn’t it beautiful

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  7.One more