Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Rice cake pre-mixed powder ( 1 box 300g ) | Accessory package ( 8g ) |
White sugar ( 50g ) | Clear water ( 315—345g ) |
How to make rice cakes
1. Prepare the rice cake pre-mixed powder.
2.Pre-mixed powder accessories package and white sugar.
3. There are 12 molds, and I only took pictures of 3.
4.Pour the whole box of powder into a large pot, add water and mix well to form a paste.
5. Cover with plastic wrap or plastic wrap, seal, and place in a warm place to ferment for 12— 15 hours.
6. This is fermentation (fermentation is complete only when bubbles appear).
7. Add the pre-mixed powder accessory package and white sugar and mix well.
8. Pour into the mold.A mold of this size can pour a total of 12 pieces.My steamer The pot is relatively small, and 12 pieces are steamed in two batches.
9. After the water boils, steam over medium-high heat for 15 minutes, turn off the heat and simmer for 3-5 minutes.After steaming, they all opened and looked beautiful.
10.Pose for a photo.
11. Allow to cool slightly and you can easily unmold and start eating.
Tips
Rice noodles must be fermented until bubbles appear before fermentation is complete.
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