Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Bean dregs ( appropriate amount ) | Ordinary flour ( appropriate amount ) |
Pure milk ( One box ) | Yeast ( a little ) |
Salt ( a little ) | White sugar ( a little ) |
Cooking oil ( A little ) | Big red dates ( appropriate amount ) |
Wolfberry (appropriate amount) | Pine nuts (appropriate amount) |
How to make bean dregs cake
1.Use the same size bowls for ingredients to make it easier to control the proportions.
Blank pure milk in boiling water until warm and set aside.
2.A small spoonful of yeast, a small spoonful of salt
3.Pour in a small amount of warm milk and stir evenly
4.Pour the flour into a larger container, pour in the bean dregs, and a small spoonful of sugar and mix well
5.Pour in a little warm milk and mix well
6.Pour in the yeast Stir water
7.Pour in a little warm milk, you can knead the dough with your hands, first use your palms Apply a layer of peanut oil to prevent sticking to your hands until it is kneaded into a slightly soft dough
8. Prepare separately For a suitable container, first apply a layer of peanut oil on the inner wall of the container, then flatten the dough and spread it out, trying to smooth the surface as much as possible
9.Cover with plastic wrap and let it ferment until doubled in size
10. During this time, prepare the ingredients for decoration.Peel and slice the red dates, wash and drain the wolfberries, and peel the pine nuts for later use
11. Fermentation is done, about an hour and a half
12.Put on the decoration p>
13. Steam over high heat for 20 minutes with cold water, then turn off the heat and simmer for 5 minutes
14.Uncover and remove from the pot, let cool before demoulding
15.I used it as a birthday cake today
16.Welcome to taste~
Tips
1.Add milk in small amounts in batches
2.Grease your palms and knead the dough to prevent sticking
3.Keep steaming the noodles over high heat
4.Let cool and then unmold , cut into pieces
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