Ingredients
Flour, cornmeal, milk, sugar, ( 100g flour, 300g cornmeal, one bag of milk, 8 sugar. ) | Water, yeast, red dates ( appropriate amount ) |
How to make milk-flavored cakes
1.Put the flour, cornmeal, sugar and yeast into a container.Wash and boil the red dates and set aside.
2.Pour in a bag of milk.
3. Stir evenly with chopsticks and add appropriate amount of water when dry.Mix well to form a fluffy consistency.
4. Knead into dough.Post for three hours.
5.The dough is ready.
6. Dig out the honeycomb shape inside.
7. Place the dough on the board and knead it for a few minutes.
8. Press into a circle.
9. Press the red dates evenly on top.After waking up for half an hour.
10.Put the steamer cloth and put the steamed cake in the steamer.Steam for twenty minutes.
11. Cooked.Place on the board and cut into pieces.
12. Very beautiful and nutritious hair cake!
Tips
When evaporating cakes, the steaming time is longer than steaming steamed buns.
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