Ingredients
Plain flour ( 300g ) | Coconut flour ( 28g ) |
Milk powder ( 20g ) | Instant yeast ( 4g ) |
Warm water ( 350 grams ) | Jujube (appropriate amount) |
Black sesame ( a little ) | White sugar ( 15g ) |
Round mold, center shaped mold ( 1 each ) |
How to make coconut milk cake
1.Prepare materials.Flour, milk powder, and instant yeast are weighed.Wash the jujubes.
2. Pour flour, milk powder and coconut powder into a basin and mix.Add instant yeast and mix well.
3.Slowly add warm water and mix with chopsticks to form a batter.
4.Take the mold, the round mold is 12 cm, the heart-shaped mold is 10 cm, and the inside is laid tin foil and pour the batter.
5. Ferment in a warm place for 40 minutes in summer, which is 3 times the original time.
6.Put cold water in the pot, add dates and sesame seeds on the cake.Steam over high heat for 30 minutes, then simmer for another 5 minutes.
7.After taking it out of the pot, immediately tear off the tin foil and place it upside down on a wire rack.
8.These are two bad things.
9.Look from the side, it is very soft.
10. It’s very appetizing.
11.Let’s take a family photo.
Tips
Because coconut powder and milk powder are both sweet, I only added 15 grams of sugar.If you like it sweeter, you can add more.Personally, I think it’s still low in sugar and healthy.
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