How to make rose cake

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  1. Heat the milk to 35 degrees, add marshmallow and stir until melted.

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  2. Add yeast to the milk liquid, stir well and wait for 2 minutes.

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  3.Add flour and mix well.

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  4. Add edible rose petals to the batter and mix well.

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  5. Pour the batter into a container, sprinkle some rose petals, cover with plastic wrap and ferment for 1 hour to 2 taels.twice as big.

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  6. Steam the fermented dough in a steamer for 30 minutes, then turn off the heat and simmer for 2 minutes and uncover.