Ingredients
Rice flour ( 150g ) | 30-40℃ clean water ( 150g ) |
Yeast ( 2-3g ) | Sugar ( 25g ) |
Salt ( 2g ) | Milk powder ( 10g ) |
Oil ( appropriate amount ) |
How to make rice flour cakes
1.Mix rice flour, milk powder, sugar and salt with water and mix well! Mix thoroughly and add yeast powder and mix well! Then ferment in the pot until swollen! You can see a lot of obvious fish-eye bubbles!
2. Prepare your favorite dried fruits such as raisins, wolfberries, cranberries, etc.during fermentation.Raisins and wolfberries need to be soaked in advance.! Oil the mold! Put the made cake liquid into the mold! First pour a part of the cake liquid, then add the dried fruits, then add the cake liquid and garnish the surface! Add the cake making liquid until the mold is eighty-full!
3.Put water in the steamer and bring to a boil! Then put it into the mold with the cake liquid added! Note: Do not burn your hands!
4.Fire for 15 minutes! Turn off the heat and simmer for 3-5 minutes!
5.Out of the pot! You can remove it from the mold by peeling it off with your hands
6.The fat and fat cake is out of the oven
7.Very soft and delicious!
8.Another photo!
Tips
The steam is very hot.Be careful not to burn your hands when placing the steamed cake mold into the pot! Add enough water when steaming over high heat! Because water cannot be added halfway! Be careful not to burn the pan! The steaming time depends on the size of your mold! Be sure to simmer it again after turning off the heat!
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