Stir-fried fungus with lettuce

2024-06-21 03:18:53  Views 2 Comments 0

Health benefits

Lettuce: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Lettuce ( 300g )
Black fungus ( 20g )
Garlic ( 2 roots )
Peanut oil ( 20ml )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)

How to stir-fry lettuce and fungus

  • Illustration of how to make fried fungus with lettuce 11. Prepare the ingredients, peel the lettuce, wash the garlic, soak and wash the fungus two hours in advance.
  • Illustration of how to cook lettuce and fungus 2

    2. Cut the lettuce into diamond-shaped slices and cut the garlic into oblique sections.

  • Illustration of how to cook lettuce and fungus 3

    3. Heat the cold oil in the pan, add the lettuce slices, and stir-fry for a while.

  • Illustration of how to cook lettuce and fungus 4

    4. Add the fungus and stir-fry.

  • Illustration of how to cook lettuce and fungus 5

    5.Add salt in turn and stir-fry garlic stems evenly.Add garlic leaves and light soy sauce.

  • Illustration of how to cook lettuce and fungus 6

    6. Stir well and add appropriate amount of cornstarch juice to thicken.

  • Illustration of how to cook lettuce and fungus 7

    7. Remove from the pot and plate.A delicious and crispy fried fungus with lettuce is completed.

Tips

1.The lettuce in this season is particularly delicious and fragrant when stir-fried.
2.Add appropriate amount of cornstarch juice to thicken the gravy to make the dish crispier and more colorful.
3.Make the cornstarch juice with cold boiled water.Turn off the heat immediately when the juice is reduced.

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