Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Rice flour ( 500g ) | White sugar ( 2-3 spoon ) |
Yeast powder ( 5 grams ) | Warm water ( appropriate amount ) |
How to make rice cakes
1. Let’s take a look at the finished product first.
2. Add sugar to rice flour, dissolve yeast powder in warm water and pour it into the flour, then add an appropriate amount of warm water.
3. Mix into a softer batter and put it into a non-stick mold.Cover and let rise for 1-2 hours.
4. After proofing, put the cranberries in the pot and add cold water to the pot.
5.Add tin foil to avoid water vapor dripping in.
6. Steam for 35 minutes and simmer for 3-5 minutes.
7. Remove from the pot and let cool.
8. Unmold and plate.
9. Cut into pieces and enjoy, beautiful and delicious.
Tips
The yeast powder must be dissolved in warm water, and the dough must also be mixed with warm water.
The proofing time is determined by the temperature at that time.
Steam in cold water.
Ordinary molds need to be brushed with oil first to avoid adhesion.
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