
Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Flour ( 550g ) | Pumpkin ( 600g span> ) |
Milk ( 400g ) | Yeast powder ( 6 grams ) |
White sugar ( 100 grams ) |
How to make red date and pumpkin cake
-

1.Peel and steam the pumpkin

2.Use juice Use a machine to stir the steamed pumpkin with milk and sugar

3.Then add yeast powder and stir Evenly

4.Add flour and mix evenly

5.The dough is a bit mushy

6.Leave it to ferment until it doubles in size

7.After fermentation, put the inside The air is exhausted

8.Let it rise for another 20 minutes

9. Steam for 40 minutes, simmer for another 5 minutes and it’s ready to eat
Tips
The dough should not be too thin or too hard, slightly mushy , this step needs to be grasped well.If you add more sugar, just add more flour.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







