How to make homemade hamburger embryos

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  1. Put all the ingredients except butter into the bread bucket.Put the salt and sugar diagonally.Start The bread machine starts kneading the dough.

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  2. After kneading the dough for half an hour, add softened butter and continue kneading.

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  3. Knead the dough for an hour to reach the film-forming state.

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  4. Ferment directly in the bread barrel until the dough is 2.5 times the size, start the bread machine again and knead Waiting for a few minutes is equivalent to deflating the dough.

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  5. Knead the dough evenly and divide it into five even portions, each portion is about 88 grams.(I think a burger of this weight is just the right size)

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  6. Knead evenly and round into a ball, then place in the baking pan.

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  7. Brush the surface with egg wash and sprinkle sesame seeds evenly.

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  8. Place in a warm place to ferment again until the dough doubles in size.

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  9. Preheat the oven to 175 degrees and bake on the middle rack for 20 minutes.

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  10.After baking, take it out and let it cool, cut it in half from the middle, and sandwich it with whatever you like Meat and vegetables, then add sauce to make a burger!

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  11. Finished product picture.