How to make pork chop burger

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  1.Put milk into the bread bucket of the bread machine in order, Egg liquid, put fine sugar and 2 grams of salt in the opposite corner, then put high-gluten flour and butter, and finally add yeast

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  2.Use a silicone spatula to mix the ingredients, start the dough kneading function of the bread machine, and mix until the dough can open into a film

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  3.Make the dough into a ball and place it in the bread bucket

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  4.Start the fermentation function of the bread machine, (or place it in a warm place) to ferment the dough until it is 2.5 to 3 times in size

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  5.Take out the dough and deflate it, divide it into 6 equal parts, roll it into a round shape, cover it with plastic wrap and let it rest for 20 minutes

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  6.Press the dough flat and then round it, and put it into the burger mold

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  7.Put it in a sealed environment with a temperature of 38 degrees Celsius and a humidity of 85%, and let it double in size.Take it out and brush it with extra egg liquid, and then sprinkle with white sesame seeds

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  8. Place in a preheated oven and bake at 160 degrees for 15 minutes (time and temperature are for reference only, please refer to the actual conditions of your own oven)

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  9.After coming out of the oven, remove from the mold, cool to hand temperature and store in a sealed container

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  10.Use pork chops to pat both sides loosely

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  11.Crush the ingredients and marinate for 20 minutes

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  12.For pork chops Fry both sides of the pan until golden brown and set aside.Fry the eggs until cooked and serve

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  13. Put the burger embryo into Cut it, first put a piece of lettuce leaf, then put in order a piece of pork chop, a piece of cheese, a piece of tomato, a fried egg, a piece of cheese, and finally put the other half of the hamburger embryo, the delicious pork chop burger is completed, please serve Enjoy