How to make chicken cheeseburger

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  1. Prepare the ingredients.

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  2. Cut the ginger into minced pieces and set aside.

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  3. Wash the lettuce, control the water and set aside.

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  4. Slice tomatoes and take two slices.

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  5. Chop the chicken breast into chicken filling.

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  6.Put minced ginger into the meat filling.

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  7.Put in salt.

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  8.Add cooking wine.

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  9.Add softened butter.

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  10.Add pepper.

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  11.Crap all ingredients evenly.

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  12. Cut two pieces of oil paper, divide the meat filling into two parts, and roll it into a round shape first.Place on oil paper and flatten into a patty shape.

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  13. During the pressing process, you need to modify the shape of the patty with your hands to make its edges Does not crack and stays round.

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  14. Heat the pot and place the patties flat on the bottom of the pot.

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  15. Fry over low heat for two to three minutes, turn over, and fry for another two to three minutes.

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  16. Cut the burger embryo crosswise.

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  17.Put the burger embryo base into a plate.

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  18. Apply a layer of salad dressing.

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  19.Put the meat patties just out of the pan.

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  20. Spread the cheese slices on the meat patty while it is hot.The temperature of the meat patty will heat the cheese.piece.

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  21. Then add lettuce.

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  22. Add tomato slices.

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  23. Squeeze a little tomato sauce.

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  24. Cover the top with burger slices.

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  25.The delicious burger is ready.