How to make lotus root slices

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  1.Peel and wash lotus root, cut into thin slices, put in water and set aside

• 2. Boil water in a pot, add a little salt and oil

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  3.Prepare chopped green onion and minced ginger

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  4. Remove the lotus root slices and pour them into the boiling water pot Boil until color changes

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  5.Drain and set aside

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  6.Heat the pot with cold oil, add minced ginger and saute until fragrant

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  7.Pour in the lotus root slices, add a little salt, and stir-fry evenly

• 8.Pour in a little starch water to thicken the gravy

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  9.Sprinkle chopped green onion, mix well

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  10.Finished Picture