Health benefits
White sugar: low protein
Lard: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Green radish ( One ) | Salt ( appropriate amount ) |
Salad oil ( An appropriate amount ) | Onions ( An appropriate amount ) |
Ginger ( appropriate amount ) | Garlic ( Moderate amount ) |
Dried chili pepper ( According to personal taste ) | Raw Pump ( appropriate amount ) |
White sugar ( a little ) | MSG ( a little ) |
Lard (appropriate amount) |
How to fry shredded radish
1.Prepare ingredients.
2. Insert the radish into thicker silk.
3. Boil water and add salt
4.Salad oil.
5. Blanch the shredded radish for one minute, rinse with cold water and set aside.
6. Heat the pot and add lard.
7. Saute onion, ginger, garlic, and dried chili pepper.
8. Pour in shredded radish and stir-fry quickly over high heat until cooked through.
9.Add salt, MSG, and sugar.
10.Add light soy sauce, stir-fry quickly and evenly, and remove from the pan!
11. Come and try it!
Tips
Blanching shredded radish makes it easier to absorb the flavor and can also remove the spicy taste of cold salad.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
