Vinegar Cabbage

2024-06-21 03:21:11  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Cabbage gang ( 500g )
Salt ( appropriate amount )
Salad oil ( appropriate amount )
Green onions (appropriate amount)
Ginger ( a little )
Garlic ( appropriate amount )
Dried chili pepper ( appropriate amount )
Light soy sauce ( 20g )
Dark soy sauce ( 5 ​​grams )
White sugar ( 20 grams )
Balamic vinegar ( 20g )

How to make vinegar cabbage

  • Vinegar cabbage Illustration of how to do it 1

    1.Prepare ingredients.

  • Illustration of how to make vinegar cabbage 2

    2. Slice the cabbage with a diagonal knife.

  • Illustration of how to make vinegar cabbage 3

    3.Make light soy sauce, dark soy sauce, sugar and balsamic vinegar into a bowl of juice.

  • Illustration of how to make vinegar cabbage 4

    4. Heat the pot and add a little oil.

  • Illustration of how to make vinegar cabbage 5

    5. Stir-fry the cabbage until soft, remove and set aside.

  • Illustration of how to make vinegar cabbage 6

    6. Heat the pot and add salad oil.

  • Illustration of how to make vinegar cabbage 7

    7. Saute onion, ginger, garlic and dried chili pepper.

  • Illustration of how to make vinegar cabbage 8

    8. Pour in the cabbage and stir-fry quickly.

  • Illustration of how to make vinegar cabbage 9

    9. Pour in the bowl of juice, stir-fry quickly, and remove from the pot.

  • Illustration of how to make vinegar cabbage 10

    10. Come and try it!

Tips

Stir-fry the cabbage first to make it more flavorful when stir-fried.

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