Chicken Leg Burger

2024-07-02 00:26:09  Views 2 Comments 0

Health benefits

Lettuce: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

High-gluten flour ( 250g )
Chicken thigh ( 200g )
Lettuce ( 4 slices )
Tomato ( Half )
Eggs ( 1 )
Clean water ( 100ml )
White sugar ( 45g )
Yeast ( 5g )
Salt ( 2g )
Butter ( 30g )
Sesame ( 10 grams )
Cooking wine, light soy sauce, salt, chili powder ( 2 grams each )
Ginger ( 2 pieces )
Onions ( 2 segments )
Cheese slices ( 1 slice )
Barbeque sauce ( 5g )

How to make chicken drumsticks

  • Illustration of how to make chicken drumsticks 1

    1.Crack the eggs into the bread machine

  • Chicken Leg Burger Recipe 2

    2.Pour in clean water too

  • Chicken Leg Burger Recipe Illustration 3

    3.There is also high-gluten flour

  • Chicken Leg Burger Recipe Illustration 4

    4.Yeast, white Add the sugar and salt as well, making sure they are placed in separate corners

  • Illustration of how to make chicken drumsticks 5

    5.Turn on kneading Noodle function, knead for about 20 minutes

  • Illustration of how to make chicken drumsticks 6

    6. Add butter, then knead the dough until gloves appear.After film.Ferment the dough until it is 2.5 times larger

  • Chicken Leg Burger Recipe Illustration 7

    7.Sprinkle some flour on the chopping board to prevent sticking

  • Chicken Leg Burger Recipe 8

    8.Knead the fermented dough and deflate it

  • Chicken Leg Burger Recipe Illustration 9

    9.Divide into quarters

  • Chicken legs Illustration of how to make burgers 10

    10.Make each portion into a round shape by hand, cover with plastic wrap and let rise for 15 minutes.Shape it a little more.

  • Chicken Leg Burger Recipe 11

    11. Place the hamburger embryos on the baking sheet and brush a little water on the surface

  • Chicken Leg Burger Recipe 12

    12.Sprinkle some sesame seeds.Carry out secondary fermentation (do not turn up the oven temperature, put a bowl of hot water and let it ferment until it doubles in size).Bake at 190 degrees for 20 minutes

  • Chicken Leg Burger Recipe Illustration 13

    13.Marinated chicken legs.You can marinate the chicken legs one night in advance.Remove the bones from the chicken legs, pound them with the back of a knife, and marinate with onions, ginger, light soy sauce, salt, chili powder, and cooking wine

  • Chicken Leg Burger Recipe Illustration 14

    14.You can also put the seasonings in a sealed bag, massage them into the flavor, and then put them in the refrigerator to marinate

  • Chicken Leg Burger Recipe Illustration 15

    15. Then I fried the chicken legs.This step can be based on your preference.It can also be fried.

  • Illustration of how to make chicken drumsticks 16

    16.Brush both sides with barbecue sauce and fry slowly over low heat

  • Chicken Leg Burger Recipe Illustration 17

    17. Take it out of the pot when it is done.You can use a chopstick to pierce the meat to judge whether it is done or not

  • Illustration of how to make chicken drumsticks 18

    18.Cut the burger embryo in the middle p>

  • Illustration of how to make chicken drumsticks 19

    19.Put a piece of lettuce

  • Chicken Leg Burger Recipe Illustration 20

    20.A slice of tomato

  • Chicken Leg Burger Recipe Illustration 21

    21.Cheese slices, yes According to your preference.Salad dressing can also be used

  • Illustration of how to make chicken drumsticks 22

    22.The most important chicken leg meat is also added

  • Chicken Leg Burger Recipe 23

    23.Finally cover the burger embryo and it’s done~

  • Chicken Leg Burger Recipe Illustration 2424. Here is a picture of the finished product, it is delicious.If you have time, make a few for your family and children.They are no worse than those outside.The key is cleanliness and hygiene.Mix and match as you like~
本文地址:https://food.baitai100.com/post/73742.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!