Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 200g ) | Yeast ( 4g ) |
Powdered sugar ( 15g ) | Salt ( 3 grams ) | Egg liquid ( 20g ) | Milk powder ( 10g ) |
Milk ( 100g ) | Butter ( 20g ) |
Egg liquid (reserve) ( appropriate amount ) | Beef mincing ( 200g ) |
Black pepper ( 1g ) | Salt ( 2 grams ) |
Egg ( 1 ) | Potato flour ( 5g ) |
Oyster sauce ( 2 grams ) | Salad dressing ( ) |
Lettuce ( ) |
How to make beef burgers
1.The dough mixer has reached the fully expanded stage
2. Ferment until 2 times in size
3. Divide the exhaust into 4 parts and cover them with plastic wrap and leave them for 15 minutes
4.Knead the dough and put it on the baking sheet
5.Bake at 200 degrees for 12 minutes
6.Meat stuffing with black seasoning Season with pepper and make into patties,
7. Bake at 230 degrees for 12 minutes.Take it out of the oven,
separately put the grilled meat patties on the bread
add salad dressing and lettuce, it’s OK
Tips
Homemade Beef Burger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
