Ingredients
Hamburger buns ( 4 pieces ) | Beef ( 160g ) |
Pork ( 60g ) | Oyster sauce ( 3 spoons ) |
Salt ( Add appropriate amount according to your own taste ) | Granulated sugar ( half spoon ) |
Corn starch ( 3 spoons ) | Black pepper ( 1 spoon ) |
Lettuce leaves ( 4 slices ) | Tomato ( 4 slices ) |
Tomato Sauce ( Salad Dressing ) | |
Ham slices ( ) |
How to make Big Mac hamburger
1.Soak the pork and beef in water for 1 hour and drain the water
2. Cut into small pieces
3.Cut the pork into small pieces
4.Use a food processor to puree the meat and mix
5.Add sugar, salt, black pepper, corn starch, oyster sauce and cooking wine, then rub and massage with your hands
6. Divide into 4 equal portions and spread into patties
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7.Get all the ingredients ready
8.Fry the beef patties in a non-stick pan with corn oil over low heat until both sides are golden brown and set aside on a plate
9. Why use an egg mold to fry poached eggs, because the eggs will not spread too big
10.Use a cutter to divide the hamburger dough into three equal pieces between the fried eggs
11.Tomato slices
12. Spread salad dressing on the bottom piece
13.Place lettuce leaves and beef patties with tomato sauce
14.Cover with another layer of hamburger slices and apply salad dressing
15.Put poached eggs and then spread tomato sauce
16.Add ham slices
17.Apply salad dressing
18.Put tomato slices
19.Put another piece of lettuce on top of the burger
20.A Big Mac burger is finished
21.Another picture
22.Wrap the leftovers in hamburger paper
Tips
You can add or subtract based on the ingredients at home , this Big Mac is very filling for adults, so my daughter and I ate one.
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