I learned to make burgers

2024-07-02 00:29:34  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

High-gluten flour ( 250g )
Butter ( 20 grams )
Eggs ( 1 piece )
Water ( 120g lettuce )
This is the burger base material ( )
Sugar ( 50g )
Salt ( 1g )
Lettuce ( 1 piece )
Carrot ( 1 piece )
Chicken breast ( 1 piece )

I learned how to make burgers

  • Illustration of how to make hamburgers 1

    1. Mix all ingredients except butter

  • Illustration of how to make hamburgers 2

    2.Knead until thick and add butter

  • Illustration of how to make hamburgers 3

    3. Knead out the glove film and gather it into a ball, cover it with plastic wrap and let it grow to 2.5 times

  • Illustration of how to make hamburgers 4

    4. Divide into 100g pieces, roll into balls and continue to make filial piety

  • Illustration of how to make burgers I learned 5

    5.After the second hair is cooked, apply egg wash, sprinkle with sesame seeds and bake in a preheated oven at 165 degrees for 25 minutes

  • Illustration of how to make burgers I learned 66. Traps
  • I learned to make burgers Illustration of the recipe 7

    7. Marinate the chicken with salt and cornstarch, deep-fry, cool and then tear into shreds

  • Illustration of how to make hamburgers 8

    8. Spread some condensed milk and your favorite jam on the filling

  • Illustration of how to make hamburgers 9

    9.Cut the fort blank

  • Illustration of how to make burgers I learned 10

    10.Add the trap to eat

本文地址：https://food.baitai100.com/post/73764.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！