How to make burgers

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  1.Let’s learn about the steps based on my pictures

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  2.Let’s understand it first by looking at the picture!

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  3.Pour salt and sugar diagonally into the liquid.Finally, pour all the ingredients in the order of flour and yeast.Put it into the bread barrel and start the kneading program.Knead the dough for 25 minutes and a little film will appear.

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  4.The dough in your hands is smooth and it should look like this.

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  5. Then put the bread bucket directly into the oven for fermentation, about an hour.

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  6. You can check the fermented flour by poking a hole with your finger.If it does not shrink or shrink back then A little bit is okay.Because the weather is relatively hot in summer, many novices cannot control it well.If you are worried about overdoing it, you can check it after about 50 minutes.

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  7. Then weigh the fermented dough.I divided it into 6 parts, each part is 100 grams of dough.

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  8. Then deflate each piece of dough.Venting is very important, to get all the air out of the dough.The internal structure of the bread produced in this way will be more uniform.

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  9. After all 6 doughs are deflated, cover them with plastic wrap or gauze and let them rest.Let it rise for about 15 minutes.

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  10. About 15 minutes have passed, then knead the dough again and shape it into 3 rounds of the burger Shape, just like this.Then prepare for 2nd fermentation.

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  11. I forgot to take a picture of the second fermentation.Put the baking gold plate into the oven, and then put it again Boil a bowl of water for about 30 minutes until it doubles in size.

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  12. Then brush with all the egg liquid, with more egg yolk and less egg white, and bake it like this It will be more beautiful, sprinkle with some raw white sesame seeds.

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  13.Because I made 6 pieces, the gold plate can only hold 5 extra ones.I put the extra one In this bread tray.

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  14. When brushing the egg yolk liquid, you need to preheat the oven in advance, 180 degrees for 8 to 10 minutes.

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  15.Then 180 degrees, about 18 to 20 minutes.If the coloring is serious, cover it with tin foil.Everyone's oven is different, so you have to make adjustments according to your actual situation.The burgers are ready like this, set aside to cool

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  16.I believe that everyone knows this Well, cheese! Of course a burger cannot be without cheese.

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  17.This is also a must-have for making sandwiches and burgers.

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  18.I made my own pork chops, but it doesn’t matter what you like to add based on your personal taste.

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  19.Homemade pork chop hamburgers are just fine, very delicious.