How to make instant noodle burgers

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  1. Make the meat filling of the hamburger as you like It just depends on your preference, it doesn't matter whether it's pork or beef, fat or lean.Add cooking wine, soy sauce, salt, sesame oil, pepper, etc.It's up to you.You can also add some cheese or water chestnuts or nothing at all.But be sure to add an egg, stir evenly, and it’s ready to go.

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  2. Beat the eggs! Needless to say, just beat two eggs

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  3.Making burgers Flatbread.Bring the water to a boil, put the ingredients and vegetable bags first, stir well, add the dough and cook until soft.Normal instant noodles can be taken out and eaten at this point.However, we have agreed to be fancy.Here we only scoop out the noodles and put them into a bowl with beaten egg liquid.Stir evenly and discard the noodle soup.

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  4. Pour oil into the hot pan, 70% heat, and put it into the mold (used in the introduction video It’s onion rings.I don’t have onions at home, so I use a mold.For those who don’t have onions at home, cut an onion ring.) Turn on low heat, add an appropriate amount of noodles, fry until firm, and turn over.Fry into shape.

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  5.My mold is relatively small.Generally speaking, this time I will make upper and lower instant noodles.The size of the dough is just right.What does the fried noodle look like?

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  6.Fry the meatloaf in the same way, like this?

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  7. I was supposed to have lettuce, but I didn’t have it at home, so I blanched two pieces of cabbage.Leaves, only use the leaf part.

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  8.Plate it! Oh, by the way, I diced the tomatoes myself and cooked the tomato sauce, but the taste was too bland, so I added some purchased tomato sauce and mixed the two together.It tasted good.

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  9. Does it look like this when cut open?