Chicken burger embryo

2024-07-02 00:30:24  Views 1 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 305g )
White sugar ( 40 grams )
Salt ( 3g )
Milk powder ( 10g )
Egg liquid ( 30g )
Yeast ( 3 grams )
Butter ( 30 grams )
Water ( 180 grams )
Black sesame seeds ( appropriate amount )
Chicken ( appropriate amount )
Lettuce leaves (appropriate amount)
Ketchup (appropriate amount)
How to make chicken burger embryos
  • Illustration of how to make chicken burger embryos 1

    1.Except butter and black sesame seeds, mix the bread ingredients and knead until a thin film can be formed

  •  Illustration of how to make chicken burger embryos 2

    2.Add butter and knead until it expands, then roll it into a ball and ferment at room temperature until doubled

  • Chicken Burger Illustration of how to make embryos 3

    3.Divide into eight parts, roll into balls and let rest for 20 minutes

  • Chicken burger embryo recipe 4

    4. Shape it into an olive shape Place in a baking pan and ferment until doubled in size, spray a little water on the surface and sprinkle with black sesame seeds (you can press lightly)

  •  Illustration of how to make chicken burger embryos 5

    5.Preheat the oven to 190 degrees and bake for about 23 minutes.After coloring, cover with tin foil

  • Chicken burger embryo recipe 6

    6. After cooling, cut in the middle without cutting, and stuff in the lettuce leaves Serve with smoked chicken (or any meat you like) topped with tomato sauce (or salad dressing) and enjoy

Tips

You can directly shape it into a round shape to make a hamburger embryo.The amount is relatively large.If you can’t finish it, cool it and freeze it tightly.Next time Just defrost it naturally and it will still be soft and delicious

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