How to make hamburger meal buns

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  1.Weigh all the materials and prepare them for later use.

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  2.Pour the flour into the basin, add salt, stir well, and then add white Stir in granulated sugar.

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  3. Add warm water around 40℃ to the flour and mix well., add eggs and oil and mix well.

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  4.Sprinkle dry powder on the table, apply some dry powder on your hands, and put the dough Knead on the table for about 20 minutes and check the glove film.

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  5. Apply oil to the kneaded dough, also apply oil to the basin, and put the dough Put it in a basin until it doubles in size.

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  6.The dough is ready when you insert it with your fingers and it will not come back.

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  7. Take out the dough, flatten it to deflate and shape it into a rectangle.

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  8. Use a scraper to divide the dough into 16 equal parts, and use your thumbs to hold up the edges of the dough.Corners, turn upwards and press into a round shape.

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  9. Then turn it over again, hold it in the palm of your hand and spin it in a circle.

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  10. After cooking, put it in the baking pan and let it rise for 20 minutes, then brush with egg liquid and sprinkle with sesame seeds.

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  11.Preheat the oven to 180℃ for 5-10 minutes in advance, and bake for 15 minutes about.

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  12.The time and temperature are determined according to your own oven, and then come out of the oven.