Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High flour ( 250g ) | Milk ( 160g ) |
Vegetable oil ( 27g ) | Egg ( Half ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
How to make hamburgers
1. First heat the milk to about 38 to 40 degrees, then ferment the yeast in the heated warm milk., by doing this you can know whether the yeast activity is good, then add eggs, vegetable oil, salt and stir evenly, finally add flour, start to soften the dough by hand for 25 minutes, I use a chef's machine for about 8 minutes.
2.After softening, start the first fermentation, cover with plastic wrap, and ferment in a warm place for 90 minutes.Ferment for two times.
3. After fermentation, start shaping.250g high flour can make 7 hamburgers, each hamburger is 65g.Shape and start secondary fermentation for 40 minutes.
4.After 40 minutes, touch the egg yolk and sprinkle with sesame seeds.Preheat the oven in advance to 170 degrees and bake.Just 25 minutes
Tips
Don’t use egg white when brushing the surface with eggs, just egg yolk
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