Cold lotus root slices

2024-06-21 03:21:33  Views 2 Comments 0

Health benefits

Lotus root: nourishes the liver

Ingredients

Panthoxylum bungeanum ( 5g )
Lotus root ( 200g )
White vinegar ( 10g )
Xiaomi Spicy ( 4 pieces )
Chopped green onion ( 3 grams )
Chili powder ( 10g )
Sesame ( 10g )
Salt ( 1g )
Chicken Essence ( 1g )
Rice vinegar ( 10g )
Sesame oil ( 10g )

How to make cold lotus root slices

  • Cold Illustration of how to make lotus root slices 1

    1.Put the lotus root slices in water, add 10g of white vinegar and soak for a while

  • Cold lotus root slices Illustration of how to do it 2

    2.Blank the lotus root slices for 1 minute, remove and drain into cold water

  • Illustration of how to make cold lotus root slices 3

    3.Control Put the dry water in a bowl, add 4 spicy millet, 3g chopped green onion, 5g pepper powder, 10g chili powder, 10g sesame, hot oil, 1g salt, 1g chicken essence, 10g rice vinegar, 10g sesame oil and mix well~

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