Recipe for stewed radish with lotus root

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  1.Wash the radish, scrape off the skin with a kitchen knife, and cut into small pieces for later use.

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  2.Peel and wash the lotus root, cut into larger cubes and set aside

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  3.Prepare onions, ginger and garlic

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  4. Heat the oil in a pan, add the salt required for all ingredients, add the white radish, and stir-fry until it changes color

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  5.jia

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  6.Pour in lotus root, stir-fry evenly, pour in dark soy sauce, and stir-fry until fragrant

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  7.Add appropriate amount of water, oyster sauce and pepper, mix well and bring to a boil, cover the pot and simmer for about 15 minutes over medium heat

• 8.Open the lid after 15 minutes and the radish will be cooked

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  9.Pour in the light soy sauce, mix well, and reduce the juice over high heat

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  10. Remove from pan and plate , sprinkle with chopped green onion to garnish

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  11.Finished Picture