How to make ham sausage rolls

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  1. Weighed the ingredients and cut the ham into small cubes.I used one and a half sticks, but the naughty kid snatched half of it.

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  2. Dissolve the yeast with a little warm water, pour it into the flour, and add the sugar and salt together , add the water one at a time to prevent the noodles from becoming thin.Mix the flour evenly and put it in a warm place to ferment.Chop the green onions, put the green onions in a little oil and fry until fragrant, then keep the chopped green onions.

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  3.I put a bowl of hot water next to the microwave.It takes about an hour to poke a hole without shrinking.

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  4. Flatten the fermented flour with a rolling pin and apply fried scallion oil.

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  5. Apply oil and sprinkle a thin layer of salt, then sprinkle with chopped green onion and diced ham.

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  6. Roll up the pie crust with fillings.

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  7.Cut into pieces of equal size.

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  8.Use chopsticks to press the middle of the roll, twist both sides with your hands and turn it down.

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  9.You can turn your hands down or diagonally.

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  10. Place it in a steamer to wake up for 20 to 30 minutes.Turn on the cold water pot and steam for 10 minutes.about.

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  11.Posing for a photo.