Ingredients
High-gluten flour ( 240g ) | Chicken breast ( piece ) |
Yeast ( 4 grams ) | Egg ( One ) |
Butter ( 20 grams ) | Milk ( 110g ) |
Granulated sugar ( 40g ) | Edible oil ( A little ) |
Salt ( A little span> ) | Fuel consumption ( appropriate amount ) |
Black pepper juice ( appropriate amount ) | Scallions ( 2 roots ) |
Lettuce ( 2 pieces ) | Starch ( A little ) |
Salad dressing ( appropriate amount ) | Ginger juice ( a little ) |
How to make chicken burgers
1. Mix flour, yeast, eggs, sugar and milk together to form a dough
2.Put the dough into a safety bag and put it in the refrigerator for 20 minutes
3.Take the dough out of the refrigerator, add softened butter, and knead the dough for about 20 minutes
4.Until the flexible glove membrane can be pulled out
5. Knead the dough until the surface is smooth
6.Put it in a basin, cover with film and ferment until it doubles in size, then poke it with your finger.The dough does not shrink or spring back
7. Deflate the risen dough and divide it into small pre-set Shape into balls in hot oven
8. When the secondary fermentation reaches twice the size, brush the egg liquid and sprinkle the surface with egg wash.Serve with sesame seeds
9.Preheat the oven to 180℃ and bake for about 18 minutes
10. Cut the chicken breast into small cubes, add oil, cooking wine, salt, black pepper juice, green onion, ginger juice, starch, Marinate in cooking oil for 30 minutes
11.Put the chicken into the electric pan and fry until done
12. Cut the burger embryo into pieces, add chicken and lettuce, add a little salad dressing, and the delicious chicken burger is ready
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