How to make lollipop flower rolls

• 

  1.Prepare two clean bowls, one is flour and cornmeal, the ratio is 3:1, the other is flour and red bean powder, two spoons of red bean powder is enough

• 

  2. Dissolve the yeast in water of about 35 degrees and pour it into a bowl with cornmeal

• 

  3. First stir with chopsticks, add warm water (about 35 degrees) as appropriate, and finally knead it into a dough with your hands, wrap it in plastic wrap and ferment p>

• 

  4.In the same way, dissolve the yeast in 35-degree water and pour it into a bowl with red bean flour.

• 

  5.The brown sugar is also melted with 35-degree water and poured into a bowl

• 

  6. Stir with chopsticks first, then slowly add water, and finally knead into a dough, wrap it in plastic wrap and let it ferment.

• 

  7.Pull the dough apart, the inside is honeycomb-shaped and fermented well

• 

  8. Empty the air from the two doughs separately, knead them smooth, then cover them with a clean wet cloth and let them rest for about 10 minutes.

• 

  9. Divide the two doughs evenly into several pieces



10.Take a small ball of each and roll it into a long strip

• 11.Twist it like a twist
• 

  12.Start from one end and roll it inwards to form a round cake

• 

  13.After everything is done, steam it for 20 minutes

• 

  14.After steaming, use bamboo After signing and stringing, I also made a decorative bow

• 

  15.Extra large lollipop ! Come and eat!