How to make rose rolls

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  1. Prepare the above materials.

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  2. Peel and cut the sweet potatoes, purple potatoes and white potatoes into pieces, take appropriate amounts and steam them in water.

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  3. Dissolve the yeast with warm water and let it stand for 10 minutes.Stir the white sugar with boiling water.

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  4. Divide the yeast, sugar water and flour into three equal parts and add them to the three types of potatoes respectively.

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  5. Stir into snowflakes with chopsticks and then knead into a ball with your hands.

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  6. Ferment the flour until it doubles in size.I cover the dough and put it in warm water.Fermentation takes about two hours.During this period, the warm water needs to be replaced with warm water.The warm water is about 30 degrees.Note that water that is too hot will burn the yeast to death.

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  7. Add a little dry flour to the fermented dough and knead it again, flatten it and deflate it.Knead into long strips and cut into sections, flatten and roll out 5 pieces of dough of the same size.Use a small long strip to make the rose heart.Fold the 5 pieces of dough as shown in the picture.Take a chopstick and gently press it in the middle of the dough.Draw a center line.(I used purple potato dough here to demonstrate how to make other doughs in the same way)

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  8.The small long Place a strip of rose heart at the bottom end of the dough and roll it up gently

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  9.The volume is easy to use The knife cuts in the middle line.

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  10. If you want to look better, you can gently roll the rose petals outward.

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  11. After proofing for 20-30 minutes, add cold water to the pot.Boil the water for 15 minutes and then turn off the heat.Simmer for 10 minutes to prevent shrinkage.