How to make homemade hamburgers

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  1. Put the flour, salt, sugar, yeast, eggs and milk together and knead them into a dough

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  2. Knead the dough smooth and add 30 grams of oil.The next difficult road will come step by step

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  3. At the beginning, it is a little difficult to add oil to the dough and knead it smooth, so be patient

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  4.The oiled dough is not just as simple as kneading it out

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  5. Knead the dough for ten minutes, then put it on the chopping board, pull and knead it, and see the picture below to see how it will fall out (I personally feel that I can exert more force from the right hand to the left hand)

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  6.Take it back, drop it, drop it, drop it, pull it and rub it

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  7.The film was successfully removed after 40 - 50 minutes

• 8. Then cover it with plastic film to ferment (I made the dough on the first night).If the dough ferments twice as much during the day, it will be fine (the dough will come out of the film) My hands are numb)
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  9. Share the dough I fermented overnight (making bread dough Just let it ferment twice in size.)

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  10. Take out the fermented dough and sprinkle it on the board Knead the fermented dough with a little dry flour (to remove the air inside)

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  11. Then divide it evenly into small portions of the same size

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  12.Take photos of every little dose Knead it into a small dough and let it ferment until it doubles in size.You can then preheat the oven

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  13.If the oven at home Even without fermentation function, you can ferment as shown in the picture (demonstration)

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  14. Preheat the oven with a brush Brush the fermented dough with egg yolk liquid.After brushing with the egg yolk liquid, sprinkle an appropriate amount of white sesame seeds (I ran out of sesame seeds at home, so I didn't sprinkle sesame seeds on this one).Bake in the oven for 20 minutes.Turn up the heat to 180℃ and lower the heat to 180℃

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  15.Dingdong burger is cooked

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  16. Just put your favorite dishes and enjoy!