Ingredients
Flour ( 250g ) | Warm water ( appropriate amount ) |
Yeast ( appropriate amount ) | Red bean ( appropriate amount ) |
How to make lotus roll
1. Dissolve the yeast in warm water of about 35 degrees and pour it into the flour
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3. Form the dough with your hands, wrap it in plastic wrap and ferment
4.Pull the dough out into a honeycomb shape and the fermentation is completed
5. Empty the air in the dough and knead it Smooth and let rest for 20 minutes
6. First roll the dough into a long strip, and then separate two small balls of dough.
7. Roll the two balls of dough into a thin and moderate cake shape
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9.Fold and cut into three parts
10.The edge Place the two opposite sides
11. Stack the other pieces on top
12.Use chopsticks to press from the middle
13.Turn over and press both sides
14.Continue the above steps to break it apart from the middle, then use chopsticks to clamp the two indentations from the previous step and pinch them towards the middle
15.Put cooked red beans in the middle and let it rest for 10 minutes
16. Steam for 20 minutes
17. Lotus roll, this is it for New Year’s Eve dinner!
2.Use chopsticks to stir until there is no dry flour
8.First fold it in half up and down, then fold it in half left and right
Tips
1.Sugar can be added to the flour for seasoning
2.Red beans can be replaced with other ingredients
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