Ingredients
Flour ( 二金 ) | Milk( A bucket ) |
Yeast( 5g ) | Steamed bun improver ( 5g ) |
Scallions ( Three Roots ) |
How to make milk and chive oil flower rolls
1. Prepare ingredients.(One bucket of student milk, 5 grams of yeast powder, 5 grams of steamed bun improver) More than a pound of flour.
2. Heat the milk to about 30 degrees, add yeast and stir evenly to improve the steamed buns Sprinkle the ingredients directly into the flour and start kneading.Use chopsticks to beat the flour into catkins
3. Prepare everything and start kneading the dough.Knead the dough until there is no dry dough and then roll it into a round shape
4.Cover with plastic wrap, Leave to rise in a warm place until doubled in size
5.The dough is so cute after waking up Bar
6.Pour the dough onto the board and continue kneading.
7. Prepare the green onions.
8. Roll out the kneaded dough thinly, pour in corn oil and spread evenly, sprinkle Add scallions and salt.
9. Roll up the dough and cut it into equal-sized balls with a knife.
10.Use chopsticks to press in the middle of the noodles
12.Roll the twisted flowers into the steamer and steam for fifteen minutes, steam for five minutes and then remove.
13.I also made some jujube steamed buns
14.Hanamaki is here.Start eating
11.Twisted into a flower roll
Tips
When the yeast is fermented, cold water is needed.Boil water and steam for fifteen minutes.Steam for five minutesCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
