炝How to make cauliflower

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  1. Prepare ingredients: cauliflower, fungus, Peppercorns, salt, sugar, oil.There are also onions and ginger that I didn’t take a picture of, so I’ll add them in the picture below.

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  2. Supplement the ingredients in the picture above: green onions and ginger.

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  3. Add water to the pot and bring to a boil over high heat.Add the washed cauliflower and blanch for about 1 to 2 minutes..It’s OK to see the cauliflower turn green.

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  4. Remove the cauliflower from the pot and put it in cold water to cool

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  5.Use the hot water used to blanch the cauliflower, turn on low heat and blanch the fungus again.When you see the fungus becomes larger and softer, That's it.

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  6.Put the blanched cauliflower and fungus together and set aside.

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  7. Add peanut oil to the pot, turn up the heat to heat the oil, and add peppercorns.

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  8. Turn to low heat and stir-fry the peppercorns until fragrant, and remove the peppercorns.

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  9.Add in the chopped onion and ginger and stir-fry until fragrant.

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  10.Add the blanched cauliflower and fungus.

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  11.Add 1 teaspoon of sugar.

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  12.Add half a spoonful of salt.

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  13. Turn up the heat and stir-fry for a while, stir well and turn off the heat.

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  14.Put it into a plate, and a spicy and refreshing braised cauliflower is ready.