How to make tomato vermicelli pot

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  1. Prepare tomato vermicelli and baby cabbage.

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  2. Make a cross cut on the top of the tomato, boil it in boiling water for 30 seconds, peel, cut and roll Knife block.

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  3. Break up the baby cabbage and rinse it clean.

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  4. Peel and mince the garlic.

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  5. Heat the pot, add vegetable oil, and sauté the minced garlic over medium heat.

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  6.Add tomato cubes and stir-fry to make soup.

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  7.Add oyster sauce and light soy sauce and salt to taste.

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  8. Pour a large bowl of pure water to a boil and add the baby cabbage.

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  9.Then add the fans.

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  10. Continue to cook for about five minutes.

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  11.Add chicken powder after five minutes and garnish with coriander or chopped green onion.

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  12.A delicious tomato vermicelli stew is ready.

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  13. The portion is just right for one person!