How to make hamburger embryos

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  1. Seed the ingredients into dough, and ferment the dough in the refrigerator for 17 months Hour.

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  2. Put the main dough ingredients except butter into the bread machine, and tear the medium dough into small pieces.Place it on top and add the butter after kneading the bread for 15 minutes.

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  3. Knead until the film is formed and place it in a bread barrel to ferment for 40 minutes.(Summer)

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  4. Dip your hands in flour and poke a small hole in the middle.If it does not collapse, it means it is fermented..Start the bread machine and knead for 5 minutes to deflate the dough.

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  5. Divide into equal parts.

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  6. Roll into a round shape and place in a paper tray for secondary fermentation.

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  7. Place in the oven to ferment at 38°C for 30 minutes.

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  8. Take out the fermented bread embryo and brush the surface with egg yolk liquid.Preheat the oven to 170°C.

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  9.Sprinkle with white sesame seeds.Put it in the preheated oven and bake at 170°C for 18 minutes.Observe the coloring.I cover it with tin foil after 8 minutes to avoid affecting the color of the finished product.

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  10. Finished product picture.