Sweet bean noodles and flower rolls

2024-07-02 00:36:32  Views 1 Comments 0

Ingredients

Flour ( 500g )
Yeast ( 5g )
Warm water ( Appropriate amount )
Edible oil ( A small amount )
Sweet bean noodles ( a small amount )
Salt ( A small amount )

How to make sweet bean noodle rolls

  • Illustration of how to make sweet bean noodle flower rolls 11. Prepare warm water, flour and yeast;
  • Illustration of how to make sweet bean noodle flower rolls 2

    2. Dissolve the yeast with a small amount of warm water and let it sit for three to five minutes to activate the yeast;

  • Cumac bean Illustration of how to make noodle flower rolls 3

    3.Slowly pour the yeast solution into the flour basin while stirring with chopsticks;

  • 香Illustration of how to make bean flour rolls 4

    4.Then add warm water in small amounts and many times until the dry powder is basically mixed into a cotton-wool shape with moderate wetness and dryness;

  • 5.Knead repeatedly to form a slightly soft and smooth dough;

  • 香Illustration of how to make bean flour rolls 6

    6.Cover it with plastic wrap and let it ferment in a warm place until it is 2 to 2.5 times its original size.At this time, when you insert it with your fingers and it does not shrink back, and the inside opens up into a honeycomb shape, the fermentation is complete;

  • Illustration of how to make sweet bean noodle rolls 7

    7. Take out the fermented dough and knead it well to deflate, let it sit for 5 minutes and then roll it into a rectangular sheet;

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    8. Brush evenly with a layer of cooking oil;

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    9.Sprinkle an appropriate amount of fragrant beans;

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    10. Sprinkle a little salt evenly, or pull up the four corners and spread evenly;

  • Illustration of how to make sweet bean noodle flower rolls 11

    11. Roll into a strip four fingers wide, and then divide the strip into pieces about three fingers wide;

  • Illustration of how to make sweet bean noodle rolls 12

    12.Place the divided doses together two by two;

  • Illustration of how to make sweet bean noodle flower rolls 13

    13.Take a chopstick, parallel to the cut, and press it along the middle of the dumpling to the bottom, so that the cuts on both sides of the dumpling will turn up to form the prototype of the flower;

  • Illustration of how to make sweet bean noodle flower rolls 14

    14.Then gently pull up the two ends and stretch them gently;

  • Illustration of how to make sweet bean noodle flower rolls 15

    15.Put it vertically on the chopsticks;

  • Illustration of how to make sweet bean noodle flower rolls 16

    16.Pinch the two ends together around the chopsticks, grab the chopsticks and turn them in a circle, that is, 360 degrees, and then push the ends through the chopsticks hard Press it on the panel and pull out the chopsticks to straighten it;

  • Illustration of how to make sweet bean noodle flower rolls 17

    17. Do it in sequence For all the Hanamaki, add water to the steamer, leave a gap, place the raw Hanamaki on the grate, cover and allow for secondary fermentation for 15 to 20 minutes;

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    18. After the second fermentation, the green body will be obviously larger.Cover and bring to a boil over high heat.Turn to medium heat and steam for 20 to 25 minutes.Do not uncover it after turning off the heat.Cover and steam for three to five minutes before removing from the pot;

  • Illustration of how to make sweet bean noodle flower rolls 19

    19.Steaming Hanamaki, The house is full of the smell of sweet bean noodles!

Tips

*For steamed buns/hanaki/stuffed buns, dough mixing and dough rising are all crucial steps.The quality of the dough determines the softness and texture of the final steamed product.Generally speaking, it is better to use warm water to knead the dough;
*When putting the raw material into the pot, you can brush a thin layer of corn oil on the grate in advance to avoid sticking to the pot at the end;

*Do not open the lid of the pot immediately after turning off the heat., the pressure difference between the inside and outside of the pot can easily cause the surface of the Hanaki to collapse instantly.You should continue to steam for about five minutes before removing the lid.

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