How to make original Hanamaki

• 1.Kneading dough: Dissolve baking powder with warm water, mix sugar and flour together, add yeast water and stir with chopsticks until there is no excess dry dough

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  2.Then knead it with your hands into a smooth dough, cover it with plastic wrap and place it in a warm place to wait for fermentation

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  3.It’s enough for the facial hair to be twice as big as it is.Just press it with your hand and it won’t shrink back.

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  4.Knead the dough to release air and knead into a smooth dough

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  5. Roll out into a large piece of moderately thick dough, brush it with a layer of oil with a small brush, and then sprinkle evenly with an appropriate amount of salt

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  6.Roll it from one side to the other, then press it gently

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  7.Cut into long squares

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  8.Two Stack them up in groups