Scallion rolls

2024-07-02 00:36:38  Views 1 Comments 0

Ingredients

Flour ( 250g )
Yeast ( 3 grams )
Warm water ( Appropriate amount )
Chopped green onion ( Appropriate amount )
Edible oil (appropriate amount)

How to make scallion rolls

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    1.Put the flour into the container.

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    2. Dig a hole in the middle of the flour and add the yeast.

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    3. Pour a small amount of warm water into the yeast and stir until the yeast melts.

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    4. Continue to pour warm water in circles, and use chopsticks to stir the flour into cotton wool while pouring..

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    5. Knead it into a smooth dough by hand and cover it with plastic wrap to start fermentation.

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    6. Ferment the dough until it doubles or 2.5 times its original size.Use your index finger to insert it in the middle.If the dough does not shrink around the hole, it means the dough is ready.

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    7. Use your hands to peel off the dough.The inside is honeycomb-shaped, which is also a sign that the dough is well-risen..

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    8.Wash the shallots and cut into chopped green onions.

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    9. Knead the dough evenly and deflate it.

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    10.Use a rolling pin to roll into a large disc.

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    11. Spread a layer of cooking oil on the large round piece.

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    12.Sprinkle chopped green onion evenly.

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    13. Fold the dough pieces like a fan.

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    14. Use a knife to cut into uniform segments.

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    15. Stack the two cut dough pieces together.

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    16. With the cut side facing upward, use two hands to stretch the dough to both sides.

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    17.Twist up with one hand, twist down with the other, and put the two ends together.

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    18.Make all the flower rolls in sequence.

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    19. Add an appropriate amount of water to the steamer, place the flower rolls in the pot, and cover the pot Cover without turning on the heat and continue to proof for 30 minutes.

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    20. Then bring to a boil and steam for 15 minutes, turn off the heat and steam for another 3 minutes..

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    21. Finished product picture.

Tips

When kneading the dough, add the water little by little.
The most important thing about this flower roll is the technique.It feels a bit like twisting * shape, and then just put the two ends together and pinch it tightly.
You can also add your favorite seasonings, such as salt, five-spice powder, salt and pepper, etc.

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