How to make two-color flower rolls

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  1.Put the washed spinach into the food processor , add appropriate amount of water to squeeze juice.

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  2. Pour the spinach juice into the flour with Angel yeast and steamed bun improver and mix it into green color Set aside dough.Then mix with white flour, add angel yeast and steamed bun improver to the flour, add water and mix to form a white dough.Be sure to wake up for two hours.

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  3. Roll out the two doughs after waking up.

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  4. Brush the rolled out white dough with a layer of water, and then put the rolled out green dough Put the dough on top and stick it.

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  5. Keep the green skin on top of the pasted dough, cut off the excess edges, and sprinkle After adding salt, brush with a layer of oil.

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  6.The dough is rolled well.