Chives and ham rolls

2024-07-02 00:39:11  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Milk (water) ( About 350 grams )
Yeast ( 5 ​​grams )
White sugar ( 1 spoon )
Chive leaves ( appropriate amount )
Carrot ( 1 small section )
Grilled sausage (raw) ( 2 pieces )
Salt ( Adequate amount )
Ten Three spices ( appropriate amount )
Corn oil ( appropriate amount )

How to make chives and ham rolls

  • Illustration of how to make chives and ham rolls 1

    1.Add a spoonful of sugar and yeast to the flour

  • Illustration of how to make chives and ham rolls 2

    2.Add warm water or warm milk and mix the dough

  • Illustration of how to make chives and ham rolls 3

    3. Cover with a layer of plastic wrap, cover, and ferment at room temperature

  • Illustration of how to make chives and ham rolls 4

    4.Make it twice as big as a honeycomb

  • Fragrant Illustration of how to make scallion and ham rolls 5

    5.Knead the dough with your hands and let it rest for about ten minutes

  • Illustration of how to make chives and ham rolls 6

    6. Wake up time to chop the carrots, grilled sausages, and chives

  • Illustration of how to make chives and ham rolls 7

    7.Wake up Roll out the dough, sprinkle with appropriate amount of salt, thirteen spices, and apply a layer of oil

  • Chives and ham rolls Illustration of how to do it 8

    8.Sprinkle the chopped vegetables evenly on top

  • Illustration of how to make chives and ham rolls 9

    9.Roll up from bottom to top, Cut into sections

  • Illustration of how to make chives and ham rolls 10

    10.Stack the two ingredients together and press the middle with chopsticks or fingers

  • Illustration of how to make chives and ham rolls 11

    11. Put the flower roll embryos in cold water and cover the pot, let it ferment for five minutes, then turn on the heat, and then steam it Turn off the heat after fifteen minutes and continue to simmer for another five minutes before uncovering

  • Illustration of how to make chives and ham rolls 12

    12. Remove from pan and plate

    • Tips

    Do not uncover the lid immediately after turning off the heat, otherwise the steamed rolls will shrink

    本文地址：https://food.baitai100.com/post/73865.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭！