Carrot flower roll

2024-07-02 00:39:12  Views 2 Comments 0

Health benefits

Carrot: activates blood circulation and removes blood stasis

Ingredients

Carrots ( two )
Four ( appropriate amount )
Baking powder ( appropriate amount ) div>
Cooking oil ( a little )

How to make carrot rolls

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    1.Wash and peel the carrots

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    2.Cut into small pieces

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    3. Squeeze into carrot juice

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    4.Pour the carrot juice into a clean basin

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    5.Dissolve the baking powder with a small amount of warm water

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    6.Pour the melted baking powder into the basin and start kneading the dough: add flour while stirring with chopsticks until there is no dry flour

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    7.Knead it into a smooth dough with your hands and place it in a warm place to wait for fermentation

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    8.Wait until the dough has doubled in size, press it gently with your fingers and it will not shrink back

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    9.The longer you knead the dough to release air, the more delicious the Hanaki will be.

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    10. Roll the dough into a large piece of moderate thickness

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    11.Put a little cooking oil

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    12. Fold the dough sheet in half from top to bottom and apply oil evenly

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    13.Roll up from one side

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    14.Cut into long pieces of appropriate size

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    15.Stack every two

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    16.Use chopsticks to press down in the middle of the flower roll, but don’t press it through

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    17.Gently turn the chopsticks to pull them out, hold both ends with both hands and gently stretch them in the opposite direction

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    18.Pinch both ends and twist in opposite directions

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    19.Finally, pinch the two ends together and press them down., a flower roll is ready

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    20.Make other flower rolls in the same way p>

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    21. Apply a little oil on the drawer, place the flower rolls on the drawer for a second fermentation of about 20 minutes, and the volume will be obvious Once it gets bigger and feels lighter when you pick it up with your hands, you can steam it in a pot

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    22. Steam after boiling Turn off the heat for fifteen minutes and steam for another five minutes before taking it out of the pan.Now the Hanamaki is out of the pan, golden and beautiful!

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    23. Serve it on a plate and eat it hot, it is guaranteed to be delicious!

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    24.The finished picture is beautiful!

Tips

The steaming time depends on the size of the rolls; you can also put a damp cloth on the steamer to prevent them from sticking to the pan.The longer you knead the dough, the more delicious the rolls will be.

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